Autumn brings the warmth of spices and comforting flavors. This recipe for Horchata enriched with cinnamon and walnut is ideal for enjoying during the cool autumn days, whether at a family gathering or while enjoying a quiet afternoon at home.
Ingredients:
- 1 bag of Natura’s Horchata mix
- 4 cups of milk
- 1/2 cup of finely chopped walnuts
- Ground cinnamon
- Ice
Preparation:
- Dissolve the instant Natura’s Horchata mix in the milk
- Add the chopped walnut and mix well
- Serve in a glass with plenty of ice
- Enjoy with an extra sprinkle of cinnamon on top